Frikadeller recipe by our ambassador Leonilde:
Ingredients:
Ingredients:
- 500 gr. of minced meat
- 80 gr. of bread crumbs
- 1 onion
- 2 eggs
- 1 beer (33 cl.)
- 50 gr. of butter
- salt
- pepper
- 1 tbsp of olive oil
- 1 lemon juice
- cinnamon
- nutmeg
- flour
Mince the onion and cook it in a pan with the oil for about 15 minutes, until it becomes soft. Cool it. In a bowl, stir the meat with the onion, the pepper, the grated nutmeg, the cinnamon, the eggs and the bread crumbs. Mix well and leave to rest for about 10 minutes.
Make little balls with the meat using the hands to give them a round shape, then put on the flour.
In the meanwhile, melt the butter, put the meatballs to brown, add the beer and the lemon juice. When the sauce dries off and it becomes like a cream, the frikadeller are ready.
Serve with boiled potatoes.
Make little balls with the meat using the hands to give them a round shape, then put on the flour.
In the meanwhile, melt the butter, put the meatballs to brown, add the beer and the lemon juice. When the sauce dries off and it becomes like a cream, the frikadeller are ready.
Serve with boiled potatoes.
In our cooking trip around the European Community countries, Frikadeller represent Denmark.
Denmark, officially the Kingdom of Denmark, is a state in the Scandinavian region of Northern Europe with the two autonomous constituent countries in the north Atlantic Ocean, the Faroe Islands and Greenland. Denmark is the southernmost of the Nordic countries, located southwest of Sweden, south of Norway and bordered to the south by Germany. Denmark consists of a peninsula, Jutland, and the Danish archipelago of 407 islands, which includes Zealand, Vendsyssel-Thy, Funen, Lolland, Falster and Bornholm. The national language, Danish, is closely related to Swedish and Norwegian.
Danish recipes of the European Community Culinary ABC (in alphabetic order, of course):
- Bedstefars skæg kage - Resy, Le tenere dolcezze di Resy
- Biksemad - Aiu', Trattoria Muvara
- Biscotti danesi al burro - Terry, Crumpets and co
- Biscotti vanillerkranse - Speedy70, A tutta cucina
- Bollar i karry sovs - Brii, Briggis' home
- Brændende Kærlighed - Terry, Crumpets & Co.
- Budding med nødder - Rosa Maria, Torte e dintorni
- Bøf med løg - Fr@, Sciroppo di mirtilli e piccoli equilibri
- Citronfromage - Cindystar, Cindystar
- Cremelinser - Resy, Le tenere dolcezzedi Resy
- Drømmekage - Anima Paleo, Armonia Paleo
- Drømmekage fra Brovst - Resy, Le tenere dolcezze di Resy
- Filetti di sogliola alla Danese - Sara, L'eleganza del polpo
- Flodekartofler - Un'arbanella di basilico, Un'arbanella di basilico
- Forloren hare - Cindystar, Cindystar
- Gammeldags æblekage - Resy, Le tenere dolcezze di Resy
- Gode Råd - Resy, Le tenere dolcezze di Resy
- Gule Ærter - Brii, Briggis' home
- Harvati con aneto - Simona, Briciole
- Hasselnød Kage med Fløde med Bær - Anima Paleo, Armonia paleo
- Kanelsnegle - Lucia, Torta di rose
- Kanelsnegle - Resy, Le tenere dolcezze di Resy
- Kartoffelsalat - Mony, Gata da plar
- Kransekage - Resy, Le tenere dolcezze di Resy
- Københavnerkager - Brii, Briggis' home
- Labskovs - Uomo in Bagno, Un Uomo dal Bagno alla Cucina
- Pebbernoder - Leonilde, Le affinità elettive
- Rugbrød - Anima Paleo, Armonia Paleo
- Rød Grød - Elena, Zibaldone culinario
- Rød Grød - Un'arbanella di basilico, Un'arbanella di basilico
- Smørrebrød - Un'arbanella di basilico, Un arbanella di basilico
- Smørrebrød asparges og rejer - Elena, Zibaldone culinario
- Smørrebrød med Kød - Anima Paleo, Armonia Paleo
- Smørrebrød med Fisk - Anima Paleo, Armonia Paleo
- Svinesteg - Un'arbanella di Basilico, Un'arbanella di basilico
- Torskeboller - Alessia, Le biscuit a soupe
- Treccia danese con marmellata - Cindystar, Cindystar
- Æbleflæsk - Cindystar, Cindystar
Farvel!
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